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Glebionis coronaria : ウィキペディア英語版
Glebionis coronaria

|synonyms_ref = 〔(【引用サイトリンク】title=The Plant List: A Working List of All Plant Species )
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''Glebionis coronaria'', formerly called ''Chrysanthemum coronarium'', is a species of flowering plant in the daisy family. It is native to the Mediterranean region. East Asia.〔(Altervista Flora Italiana, ''Glebionis coronaria'' (L.) Spach ) includes photos and European distribution map〕 It is also cultivated and naturalized in East Asia and in scattered locations in North America.〔(Flora of China, ''Glebionis coronaria'' (Linnaeus) Cassini ex Spach, 1841. 茼蒿 tong hao )〕〔(Biota of North America Program 2014 county distribution map )〕
''Glebionis coronaria'' is used as a leaf vegetable. English language common names include garland chrysanthemum, chrysanthemum greens,〔 edible chrysanthemum, chop suey green,〔 crown daisy,〔 and Japanese-green.〔
==Characteristics==
A leafy herb, the garland chrysanthemum is one of the few annual plants in its genus. It has yellow ray florets grouped in small flower heads and aromatic, bipinnately lobed leaves. 〔(Flora of North America, ''Glebionis coronaria'' (Linnaeus) Cassini ex Spach, 1841. Crown daisy, garland chrysanthemum )〕
The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sown in early spring and fall.
"The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions. In addition, the plant contains various antioxidants (in stem, leaf,and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed. Extracts from ''C. coronarium'' var. ''spatiosum'' have been shown to inhibit growth of ''Lactobacillus casei'', a beneficial human intestinal bacterium."〔Teixeira da Silva, J. A., et al. (2005). Important secondary metabolites and essential oils of species within the Anthemideae (Asteraceae). ''Journal of Herbs, Spices & Medicinal Plants'' 11(1), 1-4.〕

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